Alitas de pollo Buffalo en airfryer

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Alitas de pollo Buffalo en airfryer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Alitas de pollo Buffalo en airfryer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Alitas de pollo Buffalo en airfryer is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas de pollo Buffalo en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo Buffalo en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo Buffalo en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo Buffalo en airfryer estimated approx 60 min.

To get started with this recipe, we must prepare a few components. You can cook Alitas de pollo Buffalo en airfryer using 16 ingredients and 6 steps. Here is how you can achieve it.

La tradicional ala de pollo elaborada al estilo Buffalo se compone de dos ingredientes principales: salsa picante y margarina o mantequilla.
Las buffalo wings se denominan así a causa de su ciudad de origen: Buffalo (Nueva York), aunque los residentes de Buffalo las denominan simplemente como "wings" o "chicken wings" en lugar de "Buffalo wings".
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Ingredients and spices that need to be Get to make Alitas de pollo Buffalo en airfryer:

1. 8 alitas de pollo
2. 1 cucharadita pimentón dulce de La Vera
3. Pimienta
4. Sal
5. Aceite de oliva virgen extra
6. 3 cucharadas harina de trigo
7. 2 cucharadas harina de maíz
8. 1 cucharadita bicarbonato
9. Para la salsa
10. 100 gr. margarina
11. 1 cucharada vinagre
12. 1 cucharada salsa worcestershire
13. 1 cucharada salsa chipotle (chili picante)
14. 1 cucharadita ajo en polvo
15. Pimienta
16. Sal

Steps to make to make Alitas de pollo Buffalo en airfryer

1. Poner a fuego lento una sartén con la margarina y derretir.
   Añadir la salsa worcestershire, la salsa chipotle, el vinagre, el ajo, una pizca de pimienta y sal.
   Mezclar bien y apagar el fuego antes de que llegue a hervir.
   Preparar cuando le queden 5 minutos a las alitas, para que esté caliente a la hora de servir.
   Y si os gusta mucho el picante, añadir más cantidad de chipotle, o una pizca de cayena molida.
2. Limpiar las alitas y partir en dos.
   Poner en un bol grande, salpimentar, añadir el pimentón, un chorrito de aceite, y embadurnar.
   Tapar con film y dejar reposar el máximo tiempo posible en la nevera.
   Se pueden preparar con varias horas de antelación, o incluso de un día para otro.
3. En una bolsa de congelación, echar las harinas y el bicarbonato, y mezclar.
   Echar las alitas, cerrar la bolsa tipo globo, y agitar bien para que se enharinen.
   De esta manera, no coge harina en exceso, y quedan cubiertas por todas partes.
4. Colocar en las bandejas de la freidora y cocinar a 200° con circulación de aire durante 40 minutos, o hasta que estén bien doradas.
5. Emplatar y regar con la salsa.
6. Bon profit !!!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Alitas de pollo Buffalo en airfryer. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!