Atún con champiñones en salsa al curry

Atún con champiñones en salsa al curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Atún con champiñones en salsa al curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Atún con champiñones en salsa al curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Atún con champiñones en salsa al curry is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Atún con champiñones en salsa al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con champiñones en salsa al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con champiñones en salsa al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con champiñones en salsa al curry estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Atún con champiñones en salsa al curry using 13 ingredients and 10 steps. Here is how you can achieve that.

Esta sabrosa receta de atún con champiñones en salsa al curry, es fantástica, si te gusta el curry, esta receta te encantará, sin duda, volverás a cocinarla.

Ingredients and spices that need to be Take to make Atún con champiñones en salsa al curry:

  1. 600 gr atún en dados
  2. 4 filetes cortados a dados
  3. 300 gr champiñones
  4. 1/2 cebolla
  5. 1 diente ajo
  6. Pimentón picante
  7. 70 ml vino blanco
  8. 1 cucharadita café de curry
  9. 50 ml leche
  10. Pimienta negra
  11. Perejil
  12. Sal
  13. Aceite de oliva

Steps to make to make Atún con champiñones en salsa al curry

  1. Empezaremos la receta, pelando y rallando la cebolla y el ajo y los reservaremos.
  2. A continuación, lavaremos los champiñones y los laminaremos.
  3. Pondremos una cazuela al fuego, con un chorrito de aceite y cuando esté caliente, añadiremos los champiñones, una pizca de sal y pimienta y dejaremos en el fuego hasta que estén dorados. Después, los retiraremos y los reservaremos.
  4. En la misma cazuela, agregaremos la cebolla y el ajo y dejaremos pochar.
  5. Añadiremos la pizca de pimentón picante, removeremos y añadiremos el vino.
  6. Dejaremos reducir el alcohol, incorporaremos el curry, removeremos y agregaremos la leche.
  7. Dejaremos que se vayan integrando todos los ingredientes.
  8. Ahora podemos empezar a preparar el atún.
  9. En una sartén al fuego, añadiremos un poco de aceite y cuando esté caliente, añadiremos los dados de atún, previamente salpimentados. Los dejaremos que se hagan por todos los lados, siempre el tiempo, dependerá del grosor de los dados y del punto de cocción que nos guste, cuando estén, los retiraremos.
  10. Cuando tengamos la salsa un poco reducida, incorporaremos los champiñones y los dados de atún junto los jugos de cocinarlos. Removeremos la cazuela un poco, para que se integren todos los ingredientes y los sabores.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Atún con champiñones en salsa al curry. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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