Dorada al horno con cebolla, tomate, vino y chips de alcachofas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dorada al horno con cebolla, tomate, vino y chips de alcachofas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dorada al horno con cebolla, tomate, vino y chips de alcachofas is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Dorada al horno con cebolla, tomate, vino y chips de alcachofas is something which I have loved my whole life.

Many things affect the quality of taste from Dorada al horno con cebolla, tomate, vino y chips de alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada al horno con cebolla, tomate, vino y chips de alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada al horno con cebolla, tomate, vino y chips de alcachofas is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada al horno con cebolla, tomate, vino y chips de alcachofas estimated approx 35 minutos..

To begin with this particular recipe, we must first prepare a few components. You can have Dorada al horno con cebolla, tomate, vino y chips de alcachofas using 6 ingredients and 3 steps. Here is how you cook that.

Plato festivo de pescado, cocinado en 35 minutos.
SENSACIONAL.

Ingredients and spices that need to be Take to make Dorada al horno con cebolla, tomate, vino y chips de alcachofas:

1. 1 dorada de 700 gr
2. 1/2 cebolla grande
3. dos dientes ajo
4. 1 tomate mediano
5. 1/2 vaso vino blanco
6. 1 poco sal y sal en escamas

Instructions to make to make Dorada al horno con cebolla, tomate, vino y chips de alcachofas

1. Estos son los ingredientes.
2. Precalentar el horno solo abajo a 180° mientras preparamos la bandeja.
   Ponemos la cebolla cortada en juliana bien fina, los dos dientes de ajo y el chorrito de vino, salamos un poco la dorada, la ponemos en la bandeja y ya la ponemos en el horno 25 minutos.
3. Cuando ya esté la sacamos del horno le quitamos la cabeza, la piel, las espinas y la servimos en los platos con la cebolla, el tomate, las escamas de sal y un poquito del jugo que ha quedado en la bandeja.
   Yo la acompañe con chips de alcachofas.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Dorada al horno con cebolla, tomate, vino y chips de alcachofas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!