Galletas tulipanes rellenas cabello de ángel
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Galletas tulipanes rellenas cabello de ángel. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Galletas tulipanes rellenas cabello de ángel is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Galletas tulipanes rellenas cabello de ángel is something which I have loved my entire life.
Many things affect the quality of taste from Galletas tulipanes rellenas cabello de ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas tulipanes rellenas cabello de ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galletas tulipanes rellenas cabello de ángel is 18 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galletas tulipanes rellenas cabello de ángel estimated approx 30 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can have Galletas tulipanes rellenas cabello de ángel using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Galletas tulipanes rellenas cabello de ángel:
- 325 g harina común
- 5 gramos polvos de hornear
- Pizca sal
- 1/4 cucharadita cúrcuma
- 40 gramos azúcar
- 8 gramos azúcar avainillada
- 110 g mantequilla
- 1 yema de huevo
- 125 gramos yogur natural
- Tinte Rosa la gustó
- Cabello de ángel
- Azúcar glass
Instructions to make to make Galletas tulipanes rellenas cabello de ángel
- Ponemos en un bol la harina la pizca de sal el polvo de hornear y el azúcar junto con el azúcar avainillada
- Añadimos la mantequilla bien fría, y con un prensador de puré iremos presionando hasta conseguir una arena húmeda
- Le incorporamos el yogur y la yema de huevo amasamos hasta conseguir una masa, dividimos la masa en dos porciones
- A una de las porciones le añadimos la cúrcuma integramos dando un ligero masaje en la mesa de trabajo, y a la otra porción le añadimos el tinte Rosa amasamos hasta que quede toda la masa del color deseado
- Dividimos en porciones de 35 gramos, formamos bolitas una vez que tenemos todas las porciones boleadas estiramos con el rodillo dando forma de tortita con un grosor de 2 mm
- Hacemos un pequeño corte desde el centro hasta el borde de la masa, como cuando un reloj marca las 12 😅 ponemos en un lateral una cucharadita de cabello de ángel
- La porción de masa visualmente la tenemos que tener dividida en cuatro partes, la parte que hemos puesto el cabello de ángel la doblamos hacia abajo sellando bien el borde, volvemos a doblar hacia nuestra izquierda volviendo a sellar los bordes y terminamos doblando hacia arriba, sellar todo los bordes de abajo y damos forma de tulipán
- Una vez que los hemos rellenado todos y formado reservamos en la nevera por 30 minutos y pondremos el horno a precalentar a 180 grados con calor arriba y abajo, horneamos por 20 minutos, 😋😋 dejamos enfriar y le espolvoreamos azúcar glas
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So that's going to wrap it up for this special food Steps to Make Ultimate Galletas tulipanes rellenas cabello de ángel. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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