Pollo en salsa con setas

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa con setas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa con setas is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pollo en salsa con setas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa con setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa con setas estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Pollo en salsa con setas using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo en salsa con setas:

1. 600 gr pechuga de pollo
2. 1 bote rovellones en conserva
3. 1 puñado setas congeladas
4. 1 puñado ajos tiernos congelados
5. 1 puñado zanahoria a rodajas congelada
6. 1 puñado dátiles, los deshuesamos
7. 2 cebollas
8. 2 dientes ajo
9. 1 vaso caldo de verduras de ayer
10. 1/2 vaso vino de oporto
11. 1 cucharada colmada maicena
12. Pimienta molida3 clavos
13. 1 cucharada orégano
14. 1 cucharada albahaca
15. 1 cucharada Ras el Hanout
16. 2 cayenas
17. 4 clavos
18. Aove

Steps to make to make Pollo en salsa con setas

1. Preparamos los ingredientes
2. Cortamos la cebolla a juliana fina, los ajos troceados pequeños y las 2 cayena las añadimos a una olla de cuello ancho con un chorro de AOVE.
   Cocinamos a fuego medio.
   Le añadimos los dátiles deshuesados
3. Cuando la cebolla está casi pochada, añadimos el congelado, removemos y tapamos
4. Una vez descongelado y cocinado 5 minutos a fuego medio, añadimos los rovellones en conserva sin el caldo, escurridos.
   Seguimos cocinando a fuego medio.
5. Mientras, troceamos las pechugas de pollo.
   Las añadimos al guiso.
6. Añadimos las especias
7. Tapamos y seguimos cocinando a fuego medio.
   Una vez el pollo empieza a cocinarse, añadimos el oporto.
   Subimos el fuego para que se evapore el alcohol.
8. Le añadimos la mitad del caldo y removemos.
   Cocinamos 7 u 8 minitos
9. La otra mitad del caldo la calentamos en el microondas, le añadimos la maicena, removemos y llevamos al guiso.
   Removemos, apagamos el fuego, tapamos y seguimos con el calentar residual de la vitro.
10. Servir y listo

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