Tarta de Galletas con Chocolate

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de Galletas con Chocolate. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de Galletas con Chocolate is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Tarta de Galletas con Chocolate is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de Galletas con Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Galletas con Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Galletas con Chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Galletas con Chocolate estimated approx 1h 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de Galletas con Chocolate using 9 ingredients and 7 steps. Here is how you can achieve that.

Inexperto en repostería. Mezclé varias recetas. Relleno es de Eva Arguiñano y la cubierta me inspiré en Peque Recetas. Decoración propia, mil disculpas por si alguien se siente visualmente agredido.

Ingredients and spices that need to be Get to make Tarta de Galletas con Chocolate:

1. 550 gramos chocolate negro para fundir
2. Caja Galletas "Relieve" 700 gramos (sobran)
3. 2 paquetes nata líquida para montar de 200 militros cada una (35% grasa)
4. 200 gramos queso Philadelphia light
5. Ralladura de una naranja
6. Vaso leche
7. 150 gramos Mantequilla
8. Fresones para decorar
9. Almendra laminada

Instructions to make to make Tarta de Galletas con Chocolate

1. Se forra con papel de horno un molde de 26 cm. Se unta de mantequilla
2. BASE: Se trituran 250 gramos de galleta y se funde mantequilla (90 gramos). Se genera una masa arenosa que se incorpora en el molde presionando con un vaso. Al bajar un poco la cantidad de mantequilla, le añadí un chorrito de leche. Se guarda en nevera.
3. RELLENO: Preparar la crema. En un cazo a fuego medio se vierten 200 mililitros de nata. Cuando está hirviendo. se mezcla en un recipiente con 350 gramos de chocolate desmenuzado hasta que se funda. Seguidamente se mezcla con el queso crema y la ralladura de naranja.
4. RELLENO: Montar tarta. Sacar del frigorífico la base del molde. Con la espátula de postre cubrir la base con la crema de chocolate. Mojar las galletas en leche y colocar. Después untar con la mezcla de chocolate. Reproducir esta dinámica de galletas y crema, hasta dejar una última capa de galletas y volver a introducir en la nevera.
5. COBERTURA: Al día siguiente calente un cazo 250 ml de nata líquida. Cuando empieza a hervir se mezcla con 50 gramos de mantequilla y 200 gramos de chocolate.
6. COBERTURA: Desmoldé la tarta y la posé en una rejilla para pasteles. La coloqué en una bandeja de horno (no se me ocurrió otro sistema) y dejé caer la cobertura. No quedó muy bien.
7. Intenté salvarla inútilmente con una decoración con fresas y almendra laminada...
   El corte sin embargo, quedó muy bien.
   
   En la fiesta donde la llevé, cerramos una casa de unos amigos a la que tenemos mucho aprecio, la sirvieron con una macedonia de frutas que había preparado otro invitado. Quedó sensacional.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Tarta de Galletas con Chocolate. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!