Vichyssoise de calabacín

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Vichyssoise de calabacín. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vichyssoise de calabacín is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Vichyssoise de calabacín is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vichyssoise de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de calabacín estimated approx 30,.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vichyssoise de calabacín using 7 ingredients and 4 steps. Here is how you cook that.

Muy rico para verano ya que se come fría.

Ingredients and spices that need to be Get to make Vichyssoise de calabacín:

1. 2 calabacines,
2. 1/2 cebolla
3. 1 patata
4. 1/2 caldo de verduras
5. 100 ml nata líquida
6. 1 nuez de mantequilla
7. Aceite de oliva

Steps to make to make Vichyssoise de calabacín

1. Primero preparamos las verduras, pelando y troceando tanto la cebolla como la patata, y quitando los extremos de los calabacines cortándolos en rodajas y estas en cuartos.
2. En una olla ponemos unas cucharadas de aceite de oliva y la nuez de mantequilla. Cuando esta se haya disuelto, agregamos la cebolla y dejamos que se ablande un poco. Añadimos la patata y el calabacín, dejando que se poche pero sin que coja color.
3. Agregar el caldo y dejar cocinar durante 20 min. Una vez pasado este tiempo retiramos del fuego y añadimos la nata, antes de triturar la crema en con la batidora o con el pasapurés.
4. Cuando la vichyssoise esté a temperatura ambiente, la introducimos en la nevera

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Vichyssoise de calabacín. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!