Acelgas rehogadas con patatas y pimentón

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Acelgas rehogadas con patatas y pimentón. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Acelgas rehogadas con patatas y pimentón is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Acelgas rehogadas con patatas y pimentón is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Acelgas rehogadas con patatas y pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas rehogadas con patatas y pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas rehogadas con patatas y pimentón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas rehogadas con patatas y pimentón estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Acelgas rehogadas con patatas y pimentón using 5 ingredients and 3 steps. Here is how you can achieve that.

Las acelgas son un plato saludable y que puede desarrollar un muy bien sabor, hay que animarse a comprar acelga

He tenido de referencia esta receta: https://www.pequerecetas.com/receta/acelgas-rehogadas-con-patatas/

Ingredients and spices that need to be Prepare to make Acelgas rehogadas con patatas y pimentón:

1. 600 gramos acelgas frescas
2. 2 patatas
3. 2 dientes ajo
4. al gusto Pimentón
5. Aove

Instructions to make to make Acelgas rehogadas con patatas y pimentón

1. Cocemos por un lado las patatas ya peladas durante 20-40 min dependiendo del tamaño. Por otro lado cocemos las acelgas ya lavadas y cortados los tallos y partes duras. Sabremos cuando están listas las acelgas porque se les pone ese color oscuro características y se reduce su tamaño en más de la mitad, unos 10 min
2. Ponemos en una sartén aceite y freímos la cebolla y ajos. En esta foto he incluido los tallos que crecen de la cebolla cuando lleva un tiempo ya cortada, sabe igual de bien, hay que aprovecharlos. Después rehogamos las patatas y echamos pimentón dulce. Después las acelgas a que se haga todo unos 5 min
3. Se puede dejar más o menos tiempo en el fuego, a mí me gusta que se deshaga y junte todo. Si nos resulta soso y tenemos mono de queso, como me pasa a mi, se le puede echar queso rallado, es una combinación ideal

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Acelgas rehogadas con patatas y pimentón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!