Ensaladilla de huevas con mahonesa

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensaladilla de huevas con mahonesa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensaladilla de huevas con mahonesa is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ensaladilla de huevas con mahonesa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensaladilla de huevas con mahonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de huevas con mahonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de huevas con mahonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de huevas con mahonesa estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensaladilla de huevas con mahonesa using 7 ingredients and 4 steps. Here is how you cook it.

Muy frecuente también en Cádiz. Mi madre les daba un punto muy bueno, sobre todo, porque la mahonesa la hacía ella y le ponía mucho limón.

Ingredients and spices that need to be Make ready to make Ensaladilla de huevas con mahonesa:

1. 1/2 kg. huevas frescas
2. 1 tarro (250 ml.) mahonesa
3. 1 limón en zumo
4. 1 trocito cebolla
5. 1 pizca pimentón dulce
6. 2 litros agua
7. 60 gr. sal

Instructions to make to make Ensaladilla de huevas con mahonesa

1. Lo primero que tenemos que hacer es cocer las huevas. Debemos ponerlas en agua fría para que no se rompan y a fuego lento. Cuando empiece el agua a hervir las dejaremos 30 minutos. Las sacamos y las dejamos enfriar. Hay que respetar la proporción de agua y sal para la cocción.
2. Después las cortamos a rodajas.
3. Las cubrimos con la mahonesa mezclada con el zumo del limón.
4. Finalmente echamos por encima cebollino o cebollita cortada que da un punto original a la mahonesa y espolvoreamos ligeramente con pimentón.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Ensaladilla de huevas con mahonesa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!