Espaguetis a l'arrabiata con ajetes y gambas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Espaguetis a l'arrabiata con ajetes y gambas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis a l'arrabiata con ajetes y gambas is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Espaguetis a l'arrabiata con ajetes y gambas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis a l'arrabiata con ajetes y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a l'arrabiata con ajetes y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a l'arrabiata con ajetes y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a l'arrabiata con ajetes y gambas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Espaguetis a l'arrabiata con ajetes y gambas using 7 ingredients and 5 steps. Here is how you can achieve that.

mi estilo, para llenar bien para pocas o muchas personas, no gastar mucho, saludable y que te saca de un apuro!

Ingredients and spices that need to be Make ready to make Espaguetis a l'arrabiata con ajetes y gambas:

1. 350 g espaguetis
2. 2 manojos ajetes tiernos
3. 1 chorrito aceite de oliva
4. 2 litros agua
5. 200 gr. tomate frito a l'arrabiata de bote
6. 150 gr. gambas peladas congeladas (7 u 8 por ración)
7. 1 pizca sal

Instructions to make to make Espaguetis a l'arrabiata con ajetes y gambas

1. Limpiamos y troceamos los ajetes tiernos en trozos pequeños, ponemos aceite en una paella y añadimos los ajetes con el aceite frío (importante porque si no se queman demasiado) a fuego medio bajo y vamos removiendo
2. Cuando los ajetes estén cocidos sin llegar a dorarse, los sacamos del fuego y los reservamos junto a las gambas.
3. Luego ponemos agua a hervir para los espaguetis media olla más o menos, añadimos sal, cuando empiece a hervir echamos los espaguetis y los removemos de vez en cuando.
4. Para las gambas cogemos un cazón con agua y sal añadimos las gambas congeladas y cuando empiece a hervir el agua las sacamos y las ponemos a escurrir listas para añadir al final
5. Cuando los espaguetis estén al dente los escurrimos echamos un chorrito de aceite en el escurridor o encima y removemos un poco para que no se peguen. hacemos una buena presentación y a comer! es super rico"

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Espaguetis a l'arrabiata con ajetes y gambas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!