Filetes de cerdo empanados, con pisto

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Filetes de cerdo empanados, con pisto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Filetes de cerdo empanados, con pisto is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Filetes de cerdo empanados, con pisto is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filetes de cerdo empanados, con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de cerdo empanados, con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de cerdo empanados, con pisto is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de cerdo empanados, con pisto estimated approx 1 hora aprox.

To get started with this particular recipe, we must prepare a few components. You can cook Filetes de cerdo empanados, con pisto using 15 ingredients and 4 steps. Here is how you cook that.

Lo normal es que los filetes sean finos, pero el carnicero se pasó un poco y los cortó un poco gruesos. Sin embargo han quedado jugosos y tiernos, que es lo importante.
Me ha sobrado la mitad del pisto, pero mañana lo aprovecharé con unos huevos fritos 😋.
#menúsemanal

Ingredients and spices that need to be Make ready to make Filetes de cerdo empanados, con pisto:

1. 2 filetes magro de cerdo
2. 1 huevo
3. 1 diente ajo
4. Perejil
5. Pan rallado
6. 1 lata (500 grs) tomate triturado
7. 1/2 calabacín pequeño
8. 1 cebolla
9. 1/2 pimiento verde italiano
10. 1 trozo pimiento rojo
11. 1 puerro
12. Sal
13. Orégano
14. Pimienta molida
15. Aove

Steps to make to make Filetes de cerdo empanados, con pisto

1. Batimos un huevo en un recipiente hondo; echamos ajo picado y perejil y metemos la carne, dejándola ahí mientras hacemos el pisto.
   Picamos todas las verduras. Ponemos unas dos cucharadas de aove en la sartén y las echamos para que se vayan pochando. Añadimos sal al gusto.
2. Cuando las verduras estén blanditas, pero no demasiado, echamos el tomate triturado, el orégano y la pimienta y dejamos que se haga a fuego medio (6 de 9). Una vez hecho, lo retiramos del fuego y reservamos.
3. Echamos aceite en otra sartén, pasamos los filetes por pan rallado y los freímos hasta que estén doraditos por los dos lados.
4. Emplatamos y ¡a comer!. Buen provecho.

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So that's going to wrap it up with this special food Steps to Make Perfect Filetes de cerdo empanados, con pisto. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!