Lentejas Especiadas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Lentejas Especiadas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas Especiadas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lentejas Especiadas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas Especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Especiadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas Especiadas estimated approx 70'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas Especiadas using 16 ingredients and 7 steps. Here is how you cook it.

Esta receta proviene de una fusión entre sabores árabes y asiáticos. Unas lentejas con verdurita y mucho sabor. Se puede maridar con un vino rosado bien frío como es el Alma Atlántica Mencía Rosé.

Ingredients and spices that need to be Make ready to make Lentejas Especiadas:

1. 420 g Lentejas
2. 2000 ml Agua (Para Remojo de lentejas)
3. 100 g Zanahorias
4. 100 g Cebolla
5. 8 g Ajo (2 diente)
6. 1 Cucharadita Jengibre en Polvo
7. 1 Cucharadita Cúrcuma
8. 1 Cucharadita Pimentón
9. 1 Cucharadita Comino en Polvo
10. 1/2 Cucharadita Canela en Polvo
11. 400 g Tomate Triturado Mutti (Puede ser Orlando)
12. 30 g Salsa de Humo Stubb’s (puede ser Salsa Perrins o de Soja)
13. 100 g Salsa Yakiniku
14. 840 g Agua (Para estofar las lentejas)
15. 4 g Sal (4 Puñados)
16. Pimienta Molida

Instructions to make to make Lentejas Especiadas

1. Se dejan en remojo con 2000 ml Agua (Para Remojo de lentejas) 420 g Lentejas en una cacerola entre 8 y 10 horas con tres cucharadas de Bicarbonato.
2. Pasadas las 8 horas, se quita el agua y se enjuagan un par de veces, pasando las lentejas a una fuente. Se pone la cacerola al fuego fuerte (4 de 6) con 3 cucharadas de A.O.V.E. Se añaden una vez caliente los 100 g Cebollas (1 Cebollas) peladas, lavadas y picada, 8 g Ajo (2 dientes) pelados y picados, 100 g Zanahorias peladas, lavadas y cortadas en cubitos y se deja rehogar unos 8-10’.
3. Pasados los 10’ procedemos a añadir las especias, añadiendo 1 Cucharada de Jengibre en Polvo, 1 Cucharada de Cúrcuma, 1 Cucharada de Pimentón, 1 Cucharada de Comino en Polvo y ½ Cucharada de Canela en Polvo.
4. Damos una vuelta y posteriormente añadimos los 30 g Salsa de Humo Stubb’s y los 100 g Salsa Yakiniku. Damos otra vuelta y añadimos los 400 g Tomate Triturado Mutti y damos una vuelta.
5. Finalmente añadimos las lentejas, mezclamos todo y con el mismo bote del tomate triturado, lo llenamos dos veces con 320 g de agua y lo añadimos en total los 640 g de agua.
6. Llevamos a ebullición, desespumamos y bajamos el fuego al mínimo (1 de 6), añadiendo 4 puñaditos de sal y un poco de Pimienta molida. Tapamos y dejamos 90’ a fuego lento removiendo de vez en cuando.
7. 7º. Pasado este tiempo, emplatamos y añadimos un poco de perejil picado por encima para decorar.

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So that is going to wrap it up for this special food Steps to Make Ultimate Lentejas Especiadas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!