Muslos de Pollo con Aromas de Monte al Horno

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Muslos de Pollo con Aromas de Monte al Horno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Muslos de Pollo con Aromas de Monte al Horno is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Muslos de Pollo con Aromas de Monte al Horno is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Muslos de Pollo con Aromas de Monte al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de Pollo con Aromas de Monte al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de Pollo con Aromas de Monte al Horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de Pollo con Aromas de Monte al Horno estimated approx 120'.

To begin with this recipe, we must first prepare a few ingredients. You can have Muslos de Pollo con Aromas de Monte al Horno using 18 ingredients and 7 steps. Here is how you cook it.

Hoy hemos cocinado un plato con sabor y aromas de monte. Se puede maridar con un vino rosado bien frío como es el Alma Atlántica Mencía.

Ingredients and spices that need to be Make ready to make Muslos de Pollo con Aromas de Monte al Horno:

1. 1500-2000 g Muslos o Jamoncitos de Pollo (12 Muslos)
2. 250 g Tomate Cherry
3. 20 g Dientes de Ajo (5 Dientes de Ajo)
4. 170 g Chalotas
5. 700 g Patatas
6. Sal
7. A.O.V.E
8. Hierbas Provenzales
9. Macerado Para los Aromas de Montes:
10. 240 g Limón (70 g Zumo de un Limón Grande)
11. Orégano (1 Cucharadita Rasa)
12. Tomillo
13. Romero
14. Pimentón Picante (1 Cucharadita Rasa)
15. Sal
16. Pimienta
17. 220 g Vino Blanco (1 Taza o Vaso)
18. Aceite de Oliva Virgen Extra (2 Cucharadas de A.O.V.E.)

Steps to make to make Muslos de Pollo con Aromas de Monte al Horno

1. En un bol grande o en una bolsa grande de cierre de Zip, se colocan los muslos de pollo previamente sal pimentados, se añade el zumo de limón, la cucharadita de orégano, la cucharadita de pimentón picante, los 220 g de Vino Blanco, las dos cucharadas de A.O.V.E., las ramas de romero y las ramas de tomillo. Se mezcla todo bien y se tapa con papel film si es un bol o se cierra con el zip la bolsa y se deja macerando un mínimo de 2 horas en la nevera.
2. Entre 15-30’ antes de sacar el pollo, se pone a calentar el horno a 200ºC.
3. En una fuente de horno con papel sulfatado en la base, se colocan las patatas cortadas en gajos, los tomates cherry, las chalotas y los ajos. Se añade un poco de sal sobre las patatas, azúcar por encima de los cherrys y se riega con un chorro de A.O.V.E.
4. Sacamos el pollo del bol o de la bolsa y lo añadimos a la fuente junto con el caldo del macerado.
5. Introducimos al horno 50’.
6. Pasados los 50’, lo damos la vuelta, regamos con el caldo y dejamos otros 50’.
7. Emplatamos.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Muslos de Pollo con Aromas de Monte al Horno. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!