Ñoquis con espinacas y champis con toque de aceite de tomates secos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis con espinacas y champis con toque de aceite de tomates secos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ñoquis con espinacas y champis con toque de aceite de tomates secos is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ñoquis con espinacas y champis con toque de aceite de tomates secos is something that I've loved my entire life.

Many things affect the quality of taste from Ñoquis con espinacas y champis con toque de aceite de tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con espinacas y champis con toque de aceite de tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con espinacas y champis con toque de aceite de tomates secos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con espinacas y champis con toque de aceite de tomates secos estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Ñoquis con espinacas y champis con toque de aceite de tomates secos using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ñoquis con espinacas y champis con toque de aceite de tomates secos:

1. 200 g Ñoquis
2. Al gusto Espinacas
3. 4 Champiñones
4. Aderezo AOVE especiado
5. 80 gr tomates secos
6. 6-7 dientes ajo
7. Al gusto Albahaca fresca
8. Orégano
9. Pimienta negra
10. aove

Steps to make to make Ñoquis con espinacas y champis con toque de aceite de tomates secos

1. Para el aderezo (os recomiendo hacerlo un par de días antes, para que macere y coja más sabor) En un cazo poner agua y cuando empiece a hervir echamos los tomates y dejamos unos 15-20’
2. Retiramos y dejamos en el colador hasta que se hayan secado, y acabar de secar con papel de cocina si es necesario para que queden bien secos, pues de lo contrario pueden estropearse.
3. En un bote de cristal colocar una capa de tomates, unos dientes de ajo pelados y machacados con el cuchillo, las hojas de albahaca, el orégano y la pimienta, y vamos haciendo capas hasta llegar arriba. Después vertemos el AOVE hasta cubrir, cerramos el tarro y lo dejamos que macere en la despensa.
4. En una sartén echamos un chorrito de AOVE y sofreímos los champiñones laminados, retiramos.
5. En la misma sartén ponemos las espinacas y una vez blanditas, retiramos y ponemos en un colador para que suelten el exceso de agua.
6. En una cazuela ponemos agua y cuando empiece a hervir añadimos los ñoquis, dejamos un par de minutos y retiramos.
7. Ponemos en un bol los ñoquis, los champis y las espinacas y añadimos una cucharada sopera del aderezo AOVE especiado. Mezclar todo bien y listo😋

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Ñoquis con espinacas y champis con toque de aceite de tomates secos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!