Pudín de croissants

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pudín de croissants. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pudín de croissants is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pudín de croissants is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pudín de croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudín de croissants is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudín de croissants estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pudín de croissants using 5 ingredients and 7 steps. Here is how you cook it.

He querido aprovechar estos croissants que estaban duros y la verdad es que el sabor está impresionante.
Este pudín de croissants queda riquísimo además de que es fácil de preparar, queda con una textura espectacular y muy está suave.

Ingredients and spices that need to be Make ready to make Pudín de croissants:

1. 8 croissant
2. 1.500 ml leche
3. 600 ml nata para montar
4. 5 huevos
5. 450 g Leche condensada

Steps to make to make Pudín de croissants

1. Precalentamos el horno a 180°
2. Troceamos los croissant
3. Incorporamos la leche a los croissant y luego incorporamos 400 ml de nata y mezclamos.
4. Batimos los huevos, la nata restante y la leche condensada. Luego de estar todo batido lo incorporamos a la mezcla anterior y removemos muy bien
5. Una vez mezclado llevamos al
   Molde con caramelo (opcional) yo le he puesto caramelo de bote pero le podéis poner caramelo casero. Una vez puesto el caramelo incorporamos la mezcla. y llevamos al horno durante 60 minutos
6. Pasados los 50 minutos retiramos y dejamos enfriar. En cuanto se enfríe lo llevamos a la nevera unas 4 horas
7. Luego de que esté frío cortamos un trozo, ponemos nata montada y caramelo

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pudín de croissants. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!