Solomillo a la cerveza ๐บ

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Solomillo a la cerveza ๐บ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Solomillo a la cerveza ๐บ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Solomillo a la cerveza ๐บ is something that I have loved my entire life.
Many things affect the quality of taste from Solomillo a la cerveza ๐บ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo a la cerveza ๐บ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Solomillo a la cerveza ๐บ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Solomillo a la cerveza ๐บ estimated approx 1:30h.
To begin with this recipe, we must first prepare a few ingredients. You can cook Solomillo a la cerveza ๐บ using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Solomillo a la cerveza ๐บ:
- 1 solomillo
- 3 patatas ๐ฅ
- 1/4 pimiento rojo ๐ถ️
- 1/4 pimiento verde ๐ซ
- 1/2 cebolla ๐ง
- 2 dientes ajo ๐ง
- 1 tomate pequeรฑo ๐
- Cerveza ๐บ
- Cayena ๐ถ️
- Sal ๐ง
- AOVE ๐ซ
- Pimienta
Instructions to make to make Solomillo a la cerveza ๐บ
- Lavar y trocear las frutas y verduras.
- Colocarlas en una fuente para horno y aรฑadirles sal y aceite (Mezclarlo bien para que al cocinarlo no se peguen unas a otras ni al fondo)
- Salpimentar el solomillo y colocarlo en la fuente encima de las frutas y verduras.
- Aรฑadir un vaso grande de cerveza.

- Cocinar al horno a 200° durante 1 hora (Darle la vuelta al solomillo a los 30 min)


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