Bizcocho de yogur con salsa de arándanos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Bizcocho de yogur con salsa de arándanos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bizcocho de yogur con salsa de arándanos is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bizcocho de yogur con salsa de arándanos is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho de yogur con salsa de arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de yogur con salsa de arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de yogur con salsa de arándanos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de yogur con salsa de arándanos estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bizcocho de yogur con salsa de arándanos using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bizcocho de yogur con salsa de arándanos:

1. Bizcocho
2. 250 g Yogur griego
3. 3 unidades Huevos grandes
4. 112 g Aceite vegetal
5. 155 g Azúcar
6. 225 g Harina
7. 18 g Levadura
8. Azúcar en polvo
9. Salsa de arándanos
10. 125 g Arándanos
11. 42 g Azúcar
12. 4 g Maicena
13. 15,5 g Agua
14. 4 g Zumo de Limón

Instructions to make to make Bizcocho de yogur con salsa de arándanos

1. Precalentar horno a 180º y engrasar molde de 20 cm.
2. Batir a mano los huevos, añadir poco a poco aceite vegetal, yogur y azúcar. Durante 1 minuto hasta que quede suave.
   Añadir harina y levadura hasta homogeneizarse durante 1 minuto.
3. Meter en el molde y hornear entre 35-40 minutos.
4. Cuando se haya enfriado, espolvorea azúcar en polvo por encima.
5. Mientras se hace el bizcocho, vamos a hacer la salsa/sirope de arándanos.
6. En una olla mediana echar los arándanos, azúcar, la maicena, el zumo de limón y el agua.
7. Poner el fuego hasta que hierva y luego bajarlo al mínimo. Remover continuamente durante unos 10 minutos o hasta que veamos que se vuelve algo más denso y brillante y los arándanos se han reblandecido.
8. Dejar enfriar en un bol y luego meterlo en la nevera.
9. Servir y disfrutar!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Bizcocho de yogur con salsa de arándanos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!