Calabaza especiada en freidora de aire

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Calabaza especiada en freidora de aire. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza especiada en freidora de aire is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Calabaza especiada en freidora de aire is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza especiada en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza especiada en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza especiada en freidora de aire is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza especiada en freidora de aire estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza especiada en freidora de aire using 6 ingredients and 7 steps. Here is how you can achieve it.

Aunque hace años que compre una freidora de aire, aunque se ha quedado aparcada mucho tiempo, estoy comprobando que para cocinar algunas cosas funciona de maravilla y además mucho más rápido que un horno convencional.

En esta ocasión he optado por cocinar una calabaza especiada que ha quedado riquísima como acompañamiento de cualquier plato, un estupendo sustituto a las habituales patatas fritas.

Ingredients and spices that need to be Take to make Calabaza especiada en freidora de aire:

1. 1 kg calabaza
2. Orégano
3. Pimienta negra molida
4. Curry
5. Sal
6. Aceite de oliva

Steps to make to make Calabaza especiada en freidora de aire

1. Desechamos la piel y las semillas de la calabaza.
2. Cortamos la calabaza a daditos de similar tamaño.
3. Colocamos los daditos en un recipiente amplio y añadimos la sal, el orégano, el curry, la pimienta y el aceite, removemos y dejamos reposar para que se impregnen las especias en la calabaza.
4. Precalentamos la freidora durante 5 minutos a 180º.
5. Colocamos los daditos de calabaza en la cestita de la freidora y cocinamos durante 10 minutos a 180º.
6. Damos una vuelta a la calabaza y cocinamos unos 10 minutos más.
7. Colocar en una bandeja, rociar con el aceite que reste en el fondo de la cubeta y que cada comensal se sirva lo que guste.

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