Caldereta manchega de cordero

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Caldereta manchega de cordero. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caldereta manchega de cordero is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Caldereta manchega de cordero is something which I've loved my whole life.

Many things affect the quality of taste from Caldereta manchega de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta manchega de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta manchega de cordero is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldereta manchega de cordero estimated approx Dos horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Caldereta manchega de cordero using 13 ingredients and 9 steps. Here is how you cook it.

Entre las recetas más extendidas por nuestra geografía, quizás la caldereta de cordero se lleve la palma. Este plato popular y tradicional se cocina en muchísimas zonas de España, dándole cada una su toque particular.

Ingredients and spices that need to be Get to make Caldereta manchega de cordero:

1. 1 pierna de cordero. 800 gramos de carne aprox
2. 1 cebolla
3. 4 dientes ajo
4. 1/2 pimiento rojo
5. 3 tomates 🍅 medianos
6. 300 gramos champiñones
7. 1 cucharada pimentón dulce
8. 1 pimiento morrón el conserva
9. 1 vaso vino blanco
10. 2 litros caldo de carne
11. 3 cucharadas AOVE
12. al gusto Sal y pimienta
13. 1 cucharada postre de hierbas provenzales

Steps to make to make Caldereta manchega de cordero

1. Preparamos los ingredientes en Onia olla ponemos el aceite de oliva y una vez caliente añadimos la carne de cordero salpimentada
2. Una vez sellada la carne por todos los lados la apartamos
3. En el mismo aceite añadimos la cebolla y el pimiento lo dejamos sofreír hasta que la cebolla quede en tono transparente
4. Pasado el tiempo añadimos el tomate picado finito y lo dejamos sofreír unos cinco minutos y añadimos el laurel y los ajos picaditos muy dinos
5. Ponemos los champiñones y el pimentón dulce y dejamos sofreír todo durante unos quince minutos que reduzca bien añadimos las hierbas provenzales y la carne
6. 
7. Le ponemos el vaso de vino y lo tenemos cociendo dos minutos que evapore el alcohol y le ponemos el caldo de carne lo cubrimos todo y lo dejamos cocer una hora a fuego lento
8. Pasado el tiempo lo rectificamos de sal le añadimos el pimiento morrón a tiras y lo tenemos quince minutos más
9. Y pasado el tiempo a disfrutar de una buena caldereta manchega de cordero

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So that is going to wrap this up for this special food Recipe of Speedy Caldereta manchega de cordero. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!