Canelones de calabaza con salsa de pimientos y albahaca

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Canelones de calabaza con salsa de pimientos y albahaca. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Canelones de calabaza con salsa de pimientos y albahaca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de calabaza con salsa de pimientos y albahaca estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Canelones de calabaza con salsa de pimientos y albahaca using 16 ingredients and 18 steps. Here is how you cook that.

Unos canelones vegetarianos con un sabor espectacular

Ingredients and spices that need to be Get to make Canelones de calabaza con salsa de pimientos y albahaca:

1. 12 placas lasaña
2. 200 gramos calabaza limpia
3. 1 pimiento rojo grande
4. 25 gramos mantequilla
5. 25 gramos harina de trigo
6. 1 diente ajo
7. 250 ml leche
8. 2 tomates pera rojos y maduros
9. 1 cebolla blanca mediana
10. 1/2 vaso (de agua) vino blanco
11. 1 cucharadita Ras El Hanout
12. Albahaca fresca (5-6 hojas grandes)
13. al gusto Queso rallado
14. Sal
15. Pimienta negra recién molida
16. Aceite de oliva virgen extra

Instructions to make to make Canelones de calabaza con salsa de pimientos y albahaca

1. Precalentar el horno a 170 grados calor arriba y abajo
2. Lavar, secar, limpiar el pimiento rojo, poner sal y aceite de oliva virgen extra y meter al horno hasta que esté hecho, unos 35-40 minutos
3. Mientras, limpiar y picar pequeños la calabaza, la cebolla y los tomates
4. En una sartén con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla y la calabaza
5. Cuando estén blandas añadir sal, pimienta negra recién molida y Ras El Hanout. Rehogar
6. Añadir el vino y dejar evaporar el alcohol
7. Entonces agregar los tomates y dejar hacer. Retirar del fuego y reservar
8. Sacar el pimiento, dejar templar. Pelar y reservar
9. En una sartén con la mantequilla sofreír el ajo pelado y laminado, el pimiento
10. Añadir la harina y tostar. Agregar la leche y un poco de sal, dejar espesar
11. Poner la mezcla de los pimientos en el vaso de la batidora, añadir la albahaca y batir bien. Reservar
12. Hidratar las placas de lasaña según indicaciones del fabricante. Poner sobre un paño húmedo
13. Poner el horno en función gratinar a 250 grados
14. Poner en un extremo de cada placa un poco de la calabaza, enrollar y poner en una fuente apta para el horno
15. Napar con la salsa de pimientos. Cubrir con queso rallado al gusto y meter al horno
16. Cuando el queso esté gratinado, sacar y dejar templar
17. Emplatar y servir caliente recién hecho
18. Buen provecho!!!!

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