Cataplana de bacalao y marisco

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cataplana de bacalao y marisco. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cataplana de bacalao y marisco is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Cataplana de bacalao y marisco is something that I have loved my entire life.

Many things affect the quality of taste from Cataplana de bacalao y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cataplana de bacalao y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cataplana de bacalao y marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cataplana de bacalao y marisco estimated approx 40 '.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cataplana de bacalao y marisco using 16 ingredients and 4 steps. Here is how you cook that.

🐟🐚🦐🌱🥬Cataplana es el recipiente donde se cocinan distintos platos en la zona del Algarve portugués, la forma es curiosa, son como dos conchas unidas por una bisagra, es muy inestable y se presenta cerrado en la mesa donde se abrirá dejando al aire todos sus aromas.

Ingredients and spices that need to be Take to make Cataplana de bacalao y marisco:

1. 2 lomos bacalao fresco
2. 100 gr gambas peladas
3. 100 gr almejas
4. unos cuantos mejillones
5. 2 puerros
6. 2 dientes ajo
7. 1 pimiento
8. 1 vaso brandy
9. 400 gr tomate triturado
10. 1 vaso caldo pescado
11. 2 hojas laurel
12. pimienta negra molida
13. jengibre polvo
14. c/n harina
15. sal
16. aove

Instructions to make to make Cataplana de bacalao y marisco

1. Como no tenemos cataplana lo hemos hecho en una cacerola AMC que tiene buena tapadera. Ponemos un chorrito de aove y lo aromatizamos con los ajos, salamos y enharinamos el bacalao para freírloligeramente. Se saca y se reserva.
2. En el mismo aceite, hacemos un refrito con los puerros y el pimiento, le ponemos pimienta, un poco de sal, jengibre, laurel y cuando el puerro empiece a dorar ponemos el tomate.
3. Cuando el refrito se vea hecho y el tomate haya perdido el agua, ponemos el brandy, dejamos que pierda el alcohol y echamos el caldo. Se deja cocinar unos 7 minutos. Incorporamos el bacalao, las almejas y los mejillones que se harán en pocos minutos, lo que tarden las almejas en abrirse. Lo tapamos hasta el momento de servirlo.
4. Y a comeeeeeeeer!!!😁

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Cataplana de bacalao y marisco. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!