Codornices en escabeche asadas y arroz salteado con pasas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Codornices en escabeche asadas y arroz salteado con pasas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Codornices en escabeche asadas y arroz salteado con pasas is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Codornices en escabeche asadas y arroz salteado con pasas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Codornices en escabeche asadas y arroz salteado con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codornices en escabeche asadas y arroz salteado con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codornices en escabeche asadas y arroz salteado con pasas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codornices en escabeche asadas y arroz salteado con pasas estimated approx 12 minutos.

To get started with this recipe, we must first prepare a few components. You can have Codornices en escabeche asadas y arroz salteado con pasas using 7 ingredients and 6 steps. Here is how you cook it.

Receta de conservas, rápida, sana y deliciosa

Ingredients and spices that need to be Get to make Codornices en escabeche asadas y arroz salteado con pasas:

1. codornices en escabeche, 1 lata con 2 unidades
2. 1 vasito arroz basmati
3. un buen puñado pasas
4. 1 cucharadita anís verde en grano
5. 3 cucharadas grandes anís dulce
6. 1/2 pastilla caldo concentrado de verduras
7. aceite de oliva virgen extra

Instructions to make to make Codornices en escabeche asadas y arroz salteado con pasas

1. Sacamos las codornices de la lata y las colocamos en una fuente de horno y ponemos en el grill durante 5 minutos por cada lado.
2. Mientras, hacemos unos agujeros al vasito de arroz y metemos en el microondas 1 minuto y abrimos la tapa con cuidado.
3. En una sartén echamos el anís, el anís en grano, la media pastilla de caldo, las pasas, un chorreón de aceite y cocemos durante un minuto, añadimos el vasito de arroz y salteamos medio minuto más y listo.
4. Estos ingredientes son para 2 personas y el tiempo de preparación es de 12 minutos.
5. Este tipo de recetas de conservas son siempre muy agradecidas para cuando se tiene poco tiempo y además están deliciosas.
6. Podemos acompañar este plato con una ensalada, una copa de gazpacho, etc…

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet and also adapt your diet to your personal preferences in time. Whether you want to serve a dish that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make basic modifications to achieve this objective. To put it simply, begin making your recipes on schedule. As for basic food preparation abilities for beginners you don't need to learn them but just if you understand some basic cooking techniques.

This isn't a complete guide to fast and easy lunch dishes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Codornices en escabeche asadas y arroz salteado con pasas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!