Ensalada de garbanzos

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensalada de garbanzos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de garbanzos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Ensalada de garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos estimated approx 15 min + 1h reposo.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de garbanzos using 8 ingredients and 3 steps. Here is how you can achieve that.

Llega el buen tiempo y con él las ganas de comer platos frescos más a menudo que nos alimenten bien.

Ingredients and spices that need to be Take to make Ensalada de garbanzos:

1. 1 bote grande de garbanzos cocidos
2. 4-6 pimientos del piquillo cocidos
3. 1 trozo pepino holandés
4. 1 aguacate maduro
5. 1 tomate rojo de mata
6. 1 zanahoria
7. 3-4 guindillas vascas en vinagre (opcional)
8. 1 lata ventresca de atún

Instructions to make to make Ensalada de garbanzos

1. Echamos los garbanzos, bien lavados y escurridos en la ensaladera. Yo usé de la variedad Pedrosillano, algo más pequeños, lo que los hace ideales para ensalada, si bien valdría igualmente el que tengamos o más nos guste.
2. Picamos en tamaño similar los demás ingredientes y los incorporamos junto con el atún desmenuzado tras haberle quitado el aceite.
3. Aliñamos a nuestro gusto. Yo eché un poco de vinagre añejo de Jerez, un chorrito de AOVE, un toque de orégano, sal y pimienta negra molida al gusto. Mezclamos bien, metemos la ensaladera cubierta con un plato una horita en la nevera y listo, a disfrutar del manjar!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Ensalada de garbanzos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!