Macarrones con longaniza roja

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Macarrones con longaniza roja. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Macarrones con longaniza roja is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Macarrones con longaniza roja is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones con longaniza roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con longaniza roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con longaniza roja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con longaniza roja estimated approx 20'.

To get started with this recipe, we must first prepare a few ingredients. You can cook Macarrones con longaniza roja using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Macarrones con longaniza roja:

1. 250 g macarrones
2. 1 Longaniza roja grande
3. 1/2 Cebolla
4. 1 diente ajo
5. 1 chorrito vino tinto
6. 1 cucharadita pimentón dulce
7. 1 cucharadita tomillo, 1 de romero y 1 de orégano
8. 200 ml tomate triturado
9. 100 ml tomate frito
10. 1 vaso caldo de pollo o verdura
11. Pimienta y sal

Steps to make to make Macarrones con longaniza roja

1. Empezar a hervir agua con un poco de sal en un cazo. Cuando hierva añadir los macarrones el tiempo que indique el fabricante. Al final colar y reservar.
2. Mientras se cuece la pasta, cortar la longaniza. Un trozo cortarlo en trocitos y el otro trozo simplemente sacarle la piel.
3. Cortar la cebolla en brunoise y el ajo en láminas. Pochar a fuego medio. Una vez blandita, añadir la longaniza roja sin piel y intentar chafar y desmigar la longaniza. Después añadir el chorrito de vino y esperar a que se evapore el alcohol.
4. Añadir los dos tipos de tomate, las especias (romero, tomillo, orégano, pimentón dulce y pimienta) y mezclar. Una vez todo integrado, añadir el caldo. Fuego medio.
5. Añadir la longaniza a trozos y dejar 3 o 4 minutos que se hagan. Una vez hechas, añadir la pasta y mezclar. Servir y disfrutar! Con un poco de grana padano rallado mejor aún!

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So that's going to wrap it up for this special food How to Prepare Speedy Macarrones con longaniza roja. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!