Panceta con acelgas

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Panceta con acelgas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panceta con acelgas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Panceta con acelgas is something that I've loved my entire life.

Many things affect the quality of taste from Panceta con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panceta con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panceta con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panceta con acelgas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Panceta con acelgas using 6 ingredients and 6 steps. Here is how you cook that.

Seguimos con las hojas verdes gracias a las últimas lluvias 🥬
Hoy combinando con panceta. Después he entendido que es más conveniente hacerlo por separado y juntarlo al montar el plato. Así queda la panceta crujiente.
Comida ligera previa Comunión

Ingredients and spices that need to be Get to make Panceta con acelgas:

1. 6 tiras panceta o bacon
2. 1 cebolla
3. 150 gr espinacas
4. 150 gr acelgas rojas
5. 150 gr acelgas verdes
6. Sal y aceite

Steps to make to make Panceta con acelgas

1. Lo primero es pochar la cebolla en una sartén con aceite y sal durante 5 minutos
2. Mientras cortar en tiras la panceta. Añadir a la sartén y cocinar hasta que la grasa esté transparente y la carne crujiente
3. Mientras lavar las verduras y cortar algo de la punta de la penca
4. Cortar todas las verduras en juliana fina y poner a la sartén. Salpimentar
5. Si no ha sudado líquido añadir un chorrito de vino blanco y tapar. Dejar cocinar tapado unos 10 minutos vigilando que no se seque
6. Las verduras disminuirán de volumen. Mezclar bien y servir caliente. Buen provecho

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So that is going to wrap it up for this special food Steps to Make Favorite Panceta con acelgas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!