Pastel de col lombarda

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de col lombarda. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de col lombarda is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pastel de col lombarda is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de col lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de col lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de col lombarda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de col lombarda estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pastel de col lombarda using 8 ingredients and 10 steps. Here is how you can achieve it.

Vi una receta similar en Internet con col rizada y tenía que probar con la última col del huerto (de esta temporada)

Ingredients and spices that need to be Prepare to make Pastel de col lombarda:

1. 1 col lombarda pequeña
2. 250 gr carne picada de cerdo
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1 tomate
6. 1 zanahoria
7. Aceite, pimienta y sal
8. Queso rallado (opcional)

Steps to make to make Pastel de col lombarda

1. Coceremos ligeramente la col introduciendo la en un bol lavada y tapada con film transparente. La cocinamos a medida potencia durante 10-15 minutos. Ha de quedar blanda pero entera
2. Mientras en otro bol salpimentamos y mezclamos la carne picada con el tomate, la zanahoria, la cebolla y el pimiento rojo todo bien picado
3. Sacar la col y dejar enfriar. Quitar el tronco principal más duro
4. En un recipiente para horno colocamos las hojas de col procurando tapar toda la superficie posible incluso sobrepasando la misma
5. Colocar sobre la col repartida una capa de la mezcla de la carne y tapar con unas hojas de col
6. Poner otra capa de mezcla y tapar de nuevo con las hojas que sobresalían y otras nuevas
7. Hornear 30 minutos a 180 grados
8. Desmoldar sobre un plato
9. He querido darle un toque más agradable espolvoreando por encima queso rallado pero se ha gratinado antes la col que el queso 🤦🏿‍♂️
10. Cortar con un cuchillo de sierra porciones. Buen provecho

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pastel de col lombarda. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!