Patatas con choco (sepia)

Patatas con choco (sepia)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Patatas con choco (sepia). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Patatas con choco (sepia) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Patatas con choco (sepia) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Patatas con choco (sepia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con choco (sepia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con choco (sepia) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con choco (sepia) estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Patatas con choco (sepia) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Patatas con choco (sepia):

  1. 400 gr choco (sepia) limpia y a trozos
  2. 2 patatas medianas
  3. 50 gr guisantes congelados
  4. 1/2 cebolla
  5. 3 ajos
  6. 1/2 pimiento verde
  7. Sal
  8. pimienta
  9. laurel
  10. Aceite oliva
  11. 1 tomate triturado
  12. laurel
  13. Cucharada pimentón dulce
  14. Al gusto vino blanco
  15. Al gusto colorante
  16. 1 pastilla caldo de pescado

Steps to make to make Patatas con choco (sepia)

  1. Secar bien la sepia y que este troceada... salpimentamos.. reservar
  2. En una cazuela ponemos aceite y pochar la cebolla ajos y pimiento.
  3. Cuando esté bien pochado.pomenos el choco remover bien... echar el tomate triturado. Pimentón... y el vino... laurel
  4. Dejamos que evapore el alcohol... cubrir de caldo o agua con la pastilla de caldo pescado..
  5. Tapar unos 15 minutos... mientras trocear las patatas... pasado ese tiempo... poner las patatas trozos.
  6. Colorante... y otros 15 minutos que queden tiernas... rectificamos de sal... y listo para comer...

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So that is going to wrap it up with this exceptional food Recipe of Favorite Patatas con choco (sepia). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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