Patatas para guarnición

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Patatas para guarnición. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patatas para guarnición is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Patatas para guarnición is something that I have loved my entire life.

Many things affect the quality of taste from Patatas para guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas para guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas para guarnición is 2 - 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas para guarnición estimated approx 60'.

To begin with this particular recipe, we have to prepare a few components. You can cook Patatas para guarnición using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Patatas para guarnición:

1. 5/6 patatas medianas
2. 1 cebolla mediana
3. 1/4 de pimiento verde
4. 1/4 de pimiento rojo
5. Aove
6. Sal gorda
7. Mezcla de especias y hierbas aromáticas

Steps to make to make Patatas para guarnición

1. Muestro y explicó los ingredientes.
   Patatas, cebolla, pimientos rojos y verdes (yo ya los tengo picados) sal gorda, aceite de oliva virgen extra y en el tarrito hay una mezcla de diferentes especias y hierbas aromáticas.
2. Pela, lava y corta las patatas como de medio centímetro de grosor, la cebolla en juliana fina y los pimientos córtalos en brunoise (daditos)
   A la fuente de horno que vayas a utilizar ponle un chorrito de aceite en el fondo.
3. Pon encima del aceite un poco de cebolla, después patatas les añades un poco de sal gorda y pimientos y más cebolla, quizás tú fuente de horno de para terminar con todos los ingredientes de una vez si es así, en el paso siguiente habrías terminado, en mi caso lo tengo que hacer tipo "lasaña"
4. En este momento añade las especias y condimentos que más te gusten, yo tengo una mezcla de varias cosas que le van muy bien a estas patatas.
   Y añade un chorrito generoso de aceite de oliva virgen extra.
   Continuó como te dije en el poniendo capas alternatime de ingredientes hasta terminar con ellos.
   Metelo al horno a 200° por unos 45' calor arriba y abajo.
   No es preciso precalentar.
   El tiempo es relativo.
5. Y este es el resultado!!
   Un delicioso acompañamiento, para cualquier plato de carne, pescado o ave como hoy en mi casa 😉
   Cuéntame qué te ha parecido.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Patatas para guarnición. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!