Pizza rápida en tortillas de trigo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pizza rápida en tortillas de trigo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pizza rápida en tortillas de trigo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pizza rápida en tortillas de trigo is something which I've loved my entire life.

Many things affect the quality of taste from Pizza rápida en tortillas de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza rápida en tortillas de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza rápida en tortillas de trigo is 2/pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza rápida en tortillas de trigo estimated approx 30 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pizza rápida en tortillas de trigo using 7 ingredients and 5 steps. Here is how you can achieve it.

El sábado Carmen quería pizzas para cenar y no tenía levadura para hacer la masa, y como compré en Lidl unas tortitas XXL se me "iluminó la bombilla" 🙈

¡¡Oye buenísimas!!

Ingredients and spices that need to be Take to make Pizza rápida en tortillas de trigo:

1. 1 tortilla de trigo
2. 1 paquete 4 quesos rallado especial gratinar
3. Salsa de tomate
4. tiras Bacon
5. Salmón ahumado
6. 1 lata atún
7. Orégano

Instructions to make to make Pizza rápida en tortillas de trigo

1. Encender el horno 220°
   Extender salsa de tomate por toda la superficie de la tortita evitando los excesos.
   Hay que recordar que es una masa muy fina y se puede romper fácilmente.
2. Añadir un poco de orégano encima y repartir queso rallado.
3. Repartir el resto de ingredientes, yo puse el salmón ahumado en una mitad porque solo me gusta a mí.
   Añadir más queso al gusto.
4. Meter al horno con calor arriba y abajo unos 10 minutos aproximadamente.
   Sacar, poner en plato de servir, cortar en porciomes
   
   
   ¡¡¡Y LISTO!!! 😉
5. Yo hice otra también con el queso que sobró y añadiendo queso azul.

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So that's going to wrap this up with this special food How to Prepare Award-winning Pizza rápida en tortillas de trigo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!