Raya en salsa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Raya en salsa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raya en salsa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Raya en salsa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Raya en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raya en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raya en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raya en salsa estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Raya en salsa using 12 ingredients and 11 steps. Here is how you cook it.

El pasado sábado en el mercado de Reus, vi esta raya y fuè imposible resistirse

Ingredients and spices that need to be Take to make Raya en salsa:

1. 1 kg raya
2. 250 gr. langostinos
3. 1 pimiento verde pequeño
4. 1/4 de pimiento rojo
5. 1 zanahoria
6. 1 cebolla
7. 3 dientes ajo
8. 1 guindilla
9. Fumet de pescado
10. 1 vaso agua de vino blanco
11. 1 taza café de brandy
12. Hebras de azafrán

Instructions to make to make Raya en salsa

1. Lo primero es hacer el fumet (raspa de pescado, trozo de apio, 1 puerro, 1 tomate y un puñado de perejil), cuando hierva 30 minutos y dejar reposar
2. 
3. Sellar la raya y los langostinos, reservar
4. 
5. Trocear las verduras y rehogamos en el mismo sitio, añadimos un vaso de vino blanco y una taza de café de brandy, desglasar el fondo
6. Incorporar la raya y cubrimos con el fumet, sobre 15 minutos
7. Retirar la raya y trituramos, colamos, ponemos un poco de aceite y ponemos hebras de azafrán, rehogamos y ponemos el caldo
8. Reducir un poco y ponemos otra vez la raya, dejamos calentar y buscar la textura deseada, sí fuese necesario ponemos harina en un vaso de agua, desliamos y volcamos, una vez conseguido incorporar los langostinos, dejar que coja temperatura y servir
9. 
10. 
11. 

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Raya en salsa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!