Carne guisada con verduras

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Carne guisada con verduras. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carne guisada con verduras is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Carne guisada con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Carne guisada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada con verduras is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada con verduras estimated approx 45 min.aprox..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne guisada con verduras using 14 ingredients and 6 steps. Here is how you can achieve it.

Quería darle algo de gracia a unos filetitos de cinta de lomo y se me ha ocurrido hacerlos de esta forma.
Han quedado muy ricos.
Se me ha olvidado sacar la foto con el plato terminado; últimamente estoy despistadísima 🤦🏼‍♀️😔
#mineveraporcolores

Ingredients and spices that need to be Get to make Carne guisada con verduras:

1. 6 filetes cinta de lomo fresca
2. 1 pimiento verde italiano
3. 1 trozo pimiento rojo
4. 1/2 zanahoria gruesa o 1 más pequeña
5. 1 puerro
6. 1 puñado aceitunas sin hueso
7. 100 ml vino blanco
8. 100 ml agua
9. 9 cucharadas tomate frito
10. Pimienta molida
11. Pimentón dulce
12. Orégano
13. Sal
14. Aove

Steps to make to make Carne guisada con verduras

1. Picamos las verduras y cortamos los filetes a tamaño de bocado. Echamos pimienta y pimentón a la carne.
2. Ponemos dos cucharadas de aove en la cazuela y marcamos la carne, sin que llegue a hacerse del todo. Reservamos.
3. Añadimos una cucharada más de aove y pochamos las verduras, echándoles sal y orégano.
4. Añadimos el vino, dejamos que se evapore el alcohol y echamos el agua.
5. Lo dejamos cocer unos minutos y le ponemos el tomate frito. Removemos, añadimos la carne y lo dejamos unos 10 minutos a fuego bajo (4 de 9) con la tapa puesta.
6. Si lo hacéis, ¡buen provecho!

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Carne guisada con verduras. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!