Arroz al pisto con pollo a la albahaca

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz al pisto con pollo a la albahaca. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz al pisto con pollo a la albahaca is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Arroz al pisto con pollo a la albahaca is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz al pisto con pollo a la albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al pisto con pollo a la albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al pisto con pollo a la albahaca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al pisto con pollo a la albahaca estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz al pisto con pollo a la albahaca using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz al pisto con pollo a la albahaca:

1. 2 filetes pechuga de pollo
2. Albahaca
3. Sal
4. Pisto (Cantidad menor al arroz)
5. 300 ml agua
6. 150 g arroz largo

Steps to make to make Arroz al pisto con pollo a la albahaca

1. Poner ambos filetes en una tabla de cortar.
   Hacer varios cortes profundos y acto seguido añadir sal y albahaca al gusto.
   (Mientras tanto ponemos una sartén con aceite de oliva a calentar).
2. Empezar a freír los filetes.
   En una sartén pequeña con un poco de aceite de oliva y sofreír el pisto.
3. Preparar un cazo mediano con 4 cucharadas de aceite de oliva y esperar a que esté caliente, luego añadir los 150 gr de arroz largo y sofreír durante 2 minutos, una vez hayan pasado los 2 minutos añadir los 300 ml de agua, sal al gusto y remover.
   Tapar la olla y el arroz sabrás que está listo cuando se haya quedado sin agua. (Pero cuidado con que no se te pegue)
4. Una vez estén los filetes cocinados, sofrito el pisto y cocido el arroz puedes pasar a la presentación, en mi caso yo aconsejo la que puse en la foto, porque así el arroz coge el sabor del pisto y es aún más sabroso.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Arroz al pisto con pollo a la albahaca. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!