Muslos de pavo cocidos, con papas, coles y habichuelas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Muslos de pavo cocidos, con papas, coles y habichuelas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Muslos de pavo cocidos, con papas, coles y habichuelas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Muslos de pavo cocidos, con papas, coles y habichuelas is something which I've loved my entire life.

Many things affect the quality of taste from Muslos de pavo cocidos, con papas, coles y habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pavo cocidos, con papas, coles y habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pavo cocidos, con papas, coles y habichuelas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pavo cocidos, con papas, coles y habichuelas estimated approx 1hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Muslos de pavo cocidos, con papas, coles y habichuelas using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Muslos de pavo cocidos, con papas, coles y habichuelas:

1. 4 muslos grandes de pavo
2. 500 g papas
3. 300 g habichuelas
4. 300 g coles
5. 1 cebolla
6. 4 dientes ajo
7. 3 zanahorias
8. Perejil
9. Sal
10. Laurel
11. Aceite
12. Agua
13. Gofio

Steps to make to make Muslos de pavo cocidos, con papas, coles y habichuelas

1. En un caldero grande picamos la cebolla, los ajos y rehogamos en un poco de aceite.
   Vertemos el agua unos 500 mly hervimos, ponemos las coles y las habichuelas y dejamos durante 15 min.
2. Luego añadimos los muslos, las papas, el perejil picado y la hoja de laurel, corregimos de sal.
   Dejamos hasta que esté todo en su punto.
   Yo en este caso he cocinado las habichuelas y las coles por separado porque no tenía un caldero muy grande.
   Luego lo he juntado y hervido todo.
   Pero si podéis hacerlo todo en el mismo caldero mucho mejor.
3. Para comer yo lo he servido con aceite, vinagre y gofio para pasar las coles que queda muy rico.

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So that's going to wrap this up for this special food How to Prepare Speedy Muslos de pavo cocidos, con papas, coles y habichuelas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!